LalBrew® Pomona™ Hybrid IPA Dry Yeast

Introducing LalBrew Pomona

LalBrew Pomona is a haze-positive hybrid yeast meticulously selected for its exceptional flavor, haze stability, and fermentation performance in hop-forward beers. Named after the goddess of fruit trees, Pomona imparts a juicy flavor profile with prominent notes of peach, citrus, and tropical fruits. Developed in collaboration with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution, this strain is optimized for high ABV and heavily hopped IPA fermentations. The result is a robust, stress-tolerant yeast that enhances biotransformation and consistently promotes stable haze, making it ideal for modern IPA styles.

LalBrew Pomona Key Features:

• Beer Styles: American IPA, New England IPA, Double IPA, American Pale Ale, and other hop-forward ales.
• Aroma: Peach, citrus, and tropical fruits.
• Fermentation Temperature Range: 64–72°F (18–22°C).
• Attenuation: 75–84%.
• Flocculation: Medium.
• Alcohol Tolerance: Over 10% ABV.

LalBrew Pomona Benefits:

• High Biotransformation Potential: Enhances hop-derived flavors and aromas through biotransformation, elevating the sensory profile of your beer.
• Stable Haze Formation: Promotes and maintains haze, desirable in styles like New England IPAs.
• Fermentation: Vigorous fermentation can be completed within 4–5 days under standard conditions.

Elevate your hop-forward brews with LalBrew Pomona—where tradition meets innovation.